{"id":15449,"date":"2023-12-14T08:34:13","date_gmt":"2023-12-14T07:34:13","guid":{"rendered":"https:\/\/katholisch-friedrichshafen.de\/?p=15449"},"modified":"2023-12-14T08:34:19","modified_gmt":"2023-12-14T07:34:19","slug":"rezept-7","status":"publish","type":"post","link":"https:\/\/katholisch-friedrichshafen.de\/rezept-7\/","title":{"rendered":"Rezept"},"content":{"rendered":"<div data-contents=\"true\">\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"dhuar-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"dhuar-0-0\"><span data-offset-key=\"dhuar-0-0\">Zutaten f\u00fcr 4 Personen:<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"af184-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"af184-0-0\"><span data-offset-key=\"af184-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"81kqr-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"81kqr-0-0\"><span data-offset-key=\"81kqr-0-0\">200 g Sahne<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"dfpnc-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"dfpnc-0-0\"><span data-offset-key=\"dfpnc-0-0\">250 g Mascarpone<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"dvpir-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"dvpir-0-0\"><span data-offset-key=\"dvpir-0-0\">250 g Quark (Magerquark)<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"aa07s-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"aa07s-0-0\"><span data-offset-key=\"aa07s-0-0\">100 g Zucker<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"80mqo-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"80mqo-0-0\"><span data-offset-key=\"80mqo-0-0\">1 Pck. Vanillezucker<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"c34dq-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"c34dq-0-0\"><span data-offset-key=\"c34dq-0-0\">200 g Spekulatius<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"48gq5-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"48gq5-0-0\"><span data-offset-key=\"48gq5-0-0\">400 g Beeren, gemischt, TK<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"d6s34-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"d6s34-0-0\"><span data-offset-key=\"d6s34-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"b1pe7-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"b1pe7-0-0\"><span data-offset-key=\"b1pe7-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"9nppg-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"9nppg-0-0\"><span data-offset-key=\"9nppg-0-0\">Zubereitung:<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"9etdj-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"9etdj-0-0\"><span data-offset-key=\"9etdj-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"2f1is-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2f1is-0-0\"><span data-offset-key=\"2f1is-0-0\">Sahne steif schlagen, Mascarpone, Quark, Zucker und Vanillezucker verr\u00fchren, Sahne unterheben.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"amnn6-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"amnn6-0-0\"><span data-offset-key=\"amnn6-0-0\">In eine eckige Auflaufform ca. 3 EL von der Creme verteilen, dar\u00fcber eine Schicht Spekulatius legen. Die Beeren darauf verteilen (kann man gut mit den gefrorenen Fr\u00fcchten schon am Vorabend zubereiten, es zieht dann gut durch). Restliche Creme darauf streichen und mit Spekulatius bedecken. 4-5 Std. oder \u00fcber Nacht k\u00fchl stellen.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"8ko5r-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"8ko5r-0-0\"><span data-offset-key=\"8ko5r-0-0\">Vor dem Servieren mit Puderzucker bestreuen.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"76m44-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"76m44-0-0\"><span data-offset-key=\"76m44-0-0\">Besonders sch\u00f6n sieht es aus, wenn man mit einer Schablone noch Sterne aus Kakao aufst\u00e4ubt.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"9i8of-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"9i8of-0-0\"><span data-offset-key=\"9i8of-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"1sk1s-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"1sk1s-0-0\"><span data-offset-key=\"1sk1s-0-0\">Guten Appetit!\ud83d\ude0b<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"33sfm-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"33sfm-0-0\"><span data-offset-key=\"33sfm-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"38jjl\" data-offset-key=\"9atni-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"9atni-0-0\"><span data-offset-key=\"9atni-0-0\">-Von Dragonfly-Lady aus Chefkoch.de<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: \u00a0 200 g Sahne 250 g Mascarpone 250 g Quark (Magerquark) 100 g Zucker 1 Pck. Vanillezucker 200 g Spekulatius 400 g Beeren, gemischt, TK \u00a0 \u00a0 Zubereitung: \u00a0 Sahne steif schlagen, Mascarpone, Quark, Zucker und Vanillezucker verr\u00fchren, Sahne unterheben. In eine eckige Auflaufform ca. 3 EL von der Creme verteilen, &hellip;<\/p>\n","protected":false},"author":26,"featured_media":15450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[],"class_list":["post-15449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rezept - Katholische Kirche Friedrichshafen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/katholisch-friedrichshafen.de\/rezept-7\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept - Katholische Kirche Friedrichshafen\" \/>\n<meta property=\"og:description\" content=\"Zutaten f\u00fcr 4 Personen: \u00a0 200 g Sahne 250 g Mascarpone 250 g Quark (Magerquark) 100 g Zucker 1 Pck. 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