{"id":15260,"date":"2023-11-07T15:00:04","date_gmt":"2023-11-07T14:00:04","guid":{"rendered":"https:\/\/katholisch-friedrichshafen.de\/?p=15260"},"modified":"2023-11-06T17:37:55","modified_gmt":"2023-11-06T16:37:55","slug":"rezept-6","status":"publish","type":"post","link":"https:\/\/katholisch-friedrichshafen.de\/rezept-6\/","title":{"rendered":"Rezept"},"content":{"rendered":"
Flammkuchen mit Kartoffeln und Schwarzw\u00e4lder Schinken \u00a0 Zutaten f\u00fcr 2 Portionen: \u00a0 F\u00fcr den Teig: 4 EL \u00d6l 250 ml Wasser 2 Prisen Salz 500 g Mehl \u00a0 F\u00fcr den Belag: 4 Kartoffeln, festkochende 300 g Cr\u00e8me fra\u00eeche oder Schmand 3 EL Doppelrahmfrischk\u00e4se 16 Scheiben Schwarzw\u00e4lder Schinken 1 Bund Fr\u00fchlingszwiebel 1 Sch\u00e4lchen Rucola 200 g …<\/p>\n","protected":false},"author":26,"featured_media":15261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[],"class_list":["post-15260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"acf":[],"yoast_head":"\n