{"id":15028,"date":"2023-10-24T17:02:21","date_gmt":"2023-10-24T15:02:21","guid":{"rendered":"https:\/\/katholisch-friedrichshafen.de\/?p=15028"},"modified":"2023-10-24T17:02:27","modified_gmt":"2023-10-24T15:02:27","slug":"rezept-5","status":"publish","type":"post","link":"https:\/\/katholisch-friedrichshafen.de\/rezept-5\/","title":{"rendered":"Rezept"},"content":{"rendered":"
Zutaten f\u00fcr 2 Portionen: \u00a0 250 ml Milch 150 ml Sahne 75 g Schokolade, zartbitter, gehackt 1 Vanilleschote, aufgeschlitzt 2 TL Zucker evtl. Schokoladenraspel oder Kakaopulver oder Sahne, geschlagene \u00a0 \u00a0 Zubereitung: \u00a0 Milch, Sahne, Schokolade, Vanilleschote und Zucker in einen Topf geben und unter R\u00fchren langsam erhitzen. Warten, bis die Schokolade geschmolzen und das …<\/p>\n","protected":false},"author":26,"featured_media":15029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[],"class_list":["post-15028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"acf":[],"yoast_head":"\n