{"id":15002,"date":"2023-10-16T16:00:20","date_gmt":"2023-10-16T14:00:20","guid":{"rendered":"https:\/\/katholisch-friedrichshafen.de\/?p=15002"},"modified":"2023-10-14T17:28:53","modified_gmt":"2023-10-14T15:28:53","slug":"rezept-4","status":"publish","type":"post","link":"https:\/\/katholisch-friedrichshafen.de\/rezept-4\/","title":{"rendered":"Rezept"},"content":{"rendered":"
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Zutaten f\u00fcr 8 Portionen:<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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2 kg K\u00fcrbisfleisch<\/span><\/div>\n<\/div>\n
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500 g M\u00f6hre(n)<\/span><\/div>\n<\/div>\n
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1 kg Kartoffel(n)<\/span><\/div>\n<\/div>\n
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2 Zwiebel(n)<\/span><\/div>\n<\/div>\n
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2 EL Butter<\/span><\/div>\n<\/div>\n
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2 Liter Gem\u00fcsebr\u00fche, instant<\/span><\/div>\n<\/div>\n
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\u00bd Becher Milch<\/span><\/div>\n<\/div>\n
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Salz und Pfeffer<\/span><\/div>\n<\/div>\n
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evtl. K\u00fcrbiskerne <\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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Zubereitung:<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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K\u00fcrbis in Spalten schneiden, sch\u00e4len und entkernen. In kleine K\u00fcrbisst\u00fccke w\u00fcrfeln. M\u00f6hren, Zwiebeln und Kartoffeln sch\u00e4len, waschen und in kleine St\u00fccke schneiden. Zwiebeln sch\u00e4len und w\u00fcrfeln.<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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Fett erhitzen und die Zwiebelw\u00fcrfel darin and\u00fcnsten. Br\u00fche hinzuf\u00fcgen und aufkochen lassen.<\/span><\/div>\n<\/div>\n
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Jetzt den K\u00fcrbis, die M\u00f6hren und die Kartoffeln zugeben. Mit Salz und Pfeffer w\u00fcrzen. Ca. 20 – 30 Min. kochen lassen, dabei die Hitze auf kleine Flamme herunter stellen. Mit einem P\u00fcrierstab die Suppe p\u00fcrieren, Milch zugeben und abschmecken.<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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Hei\u00df servieren. Wer mag, kann vor dem Verzehr noch K\u00fcrbiskerne dar\u00fcber streuen.<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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Tipp: Wenn man statt Milch Sahne nimmt, wird die Suppe noch cremiger. Ich verzichte wegen der Kalorien darauf.<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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Nat\u00fcrlich kann man den K\u00fcrbis auch ganz lassen und sp\u00e4ter einen Halloween-K\u00fcrbis daraus machen. Dann muss man das Fruchtfleisch mit einem L\u00f6ffel auskratzen.<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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-Rezept von daisylein aus Chefkoch.de<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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Guten Appetit!\ud83d\ude0b <\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten f\u00fcr 8 Portionen: \u00a0 2 kg K\u00fcrbisfleisch 500 g M\u00f6hre(n) 1 kg Kartoffel(n) 2 Zwiebel(n) 2 EL Butter 2 Liter Gem\u00fcsebr\u00fche, instant \u00bd Becher Milch Salz und Pfeffer evtl. K\u00fcrbiskerne \u00a0 \u00a0 Zubereitung: \u00a0 K\u00fcrbis in Spalten schneiden, sch\u00e4len und entkernen. In kleine K\u00fcrbisst\u00fccke w\u00fcrfeln. M\u00f6hren, Zwiebeln und Kartoffeln sch\u00e4len, waschen und in kleine …<\/p>\n","protected":false},"author":26,"featured_media":15003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[],"class_list":["post-15002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"acf":[],"yoast_head":"\nRezept - Katholische Kirche Friedrichshafen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/katholisch-friedrichshafen.de\/rezept-4\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept - Katholische Kirche Friedrichshafen\" \/>\n<meta property=\"og:description\" content=\"Zutaten f\u00fcr 8 Portionen: \u00a0 2 kg K\u00fcrbisfleisch 500 g M\u00f6hre(n) 1 kg Kartoffel(n) 2 Zwiebel(n) 2 EL Butter 2 Liter Gem\u00fcsebr\u00fche, instant \u00bd Becher Milch Salz und Pfeffer evtl. 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