{"id":14851,"date":"2023-09-13T19:26:50","date_gmt":"2023-09-13T17:26:50","guid":{"rendered":"https:\/\/katholisch-friedrichshafen.de\/?p=14851"},"modified":"2023-09-13T19:27:01","modified_gmt":"2023-09-13T17:27:01","slug":"rezept-3","status":"publish","type":"post","link":"https:\/\/katholisch-friedrichshafen.de\/rezept-3\/","title":{"rendered":"Rezept"},"content":{"rendered":"<div data-contents=\"true\">\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"4i1u3-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4i1u3-0-0\"><span data-offset-key=\"4i1u3-0-0\">Zutaten f\u00fcr 6 Portionen<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"7j99a-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"7j99a-0-0\"><span data-offset-key=\"7j99a-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"16m48-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"16m48-0-0\"><span data-offset-key=\"16m48-0-0\">1.200 g Kartoffeln, festkochende<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"4d2re-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4d2re-0-0\"><span data-offset-key=\"4d2re-0-0\"> 1 Zwiebel(n)<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"cvqbt-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"cvqbt-0-0\"><span data-offset-key=\"cvqbt-0-0\">200 ml Br\u00fche, sehr hei\u00dfe<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"9drc8-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"9drc8-0-0\"><span data-offset-key=\"9drc8-0-0\">3 EL Essig<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"2gqjs-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2gqjs-0-0\"><span data-offset-key=\"2gqjs-0-0\">1 TL Senf<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"456ib-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"456ib-0-0\"><span data-offset-key=\"456ib-0-0\">1 TL Zucker<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"60cov-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"60cov-0-0\"><span data-offset-key=\"60cov-0-0\">5 EL \u00d6l <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"3e4on-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"3e4on-0-0\"><span data-offset-key=\"3e4on-0-0\">Salz und Pfeffer, aus der M\u00fchle<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"b7vss-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"b7vss-0-0\"><span data-offset-key=\"b7vss-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"4h10i-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4h10i-0-0\"><span data-offset-key=\"4h10i-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"7d6vl-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"7d6vl-0-0\"><span data-offset-key=\"7d6vl-0-0\">Zubereitung:<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"3hlqe-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"3hlqe-0-0\"><span data-offset-key=\"3hlqe-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"8na3u-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"8na3u-0-0\"><span data-offset-key=\"8na3u-0-0\">Kartoffeln garen, leicht abk\u00fchlen lassen und noch warm pellen. Ganz abk\u00fchlen lassen und in 0,5 cm dicke Scheiben schneiden. Salzen und pfeffern.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"3amir-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"3amir-0-0\"><span data-offset-key=\"3amir-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"4333h-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4333h-0-0\"><span data-offset-key=\"4333h-0-0\">Zwiebel fein w\u00fcrfeln, in die sehr hei\u00dfe Br\u00fche geben und mit Essig, Senf, Salz, Pfeffer und Zucker w\u00fcrzen. Die hei\u00dfe Marinade \u00fcber die Kartoffeln gie\u00dfen und 1 Stunde ziehen lassen.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"1smfn-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"1smfn-0-0\"><span data-offset-key=\"1smfn-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"46eht-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"46eht-0-0\"><span data-offset-key=\"46eht-0-0\">Dann erst das \u00d6l zugeben und vorsichtig vermengen, noch einmal mit Salz und Pfeffer abschmecken.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"eot9j-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"eot9j-0-0\"><span data-offset-key=\"eot9j-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"fgd88-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"fgd88-0-0\"><span data-offset-key=\"fgd88-0-0\">Variationen: 1\/2 fein gew\u00fcrfelte Salatgurke, hartgekochtes Ei, kross gebratene Speckw\u00fcrfelchen, Petersilie oder Dill zugeben.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"f2b5c-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"f2b5c-0-0\"><span data-offset-key=\"f2b5c-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"erlk8-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"erlk8-0-0\"><span data-offset-key=\"erlk8-0-0\">Guten Appetit!!!\ud83d\ude0b<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"1n23e-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"1n23e-0-0\"><span data-offset-key=\"1n23e-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2ubvt\" data-offset-key=\"4ic9i-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4ic9i-0-0\"><span data-offset-key=\"4ic9i-0-0\">-Rezept von Koelkast aus Chefkoch.de<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 6 Portionen \u00a0 1.200 g Kartoffeln, festkochende 1 Zwiebel(n) 200 ml Br\u00fche, sehr hei\u00dfe 3 EL Essig 1 TL Senf 1 TL Zucker 5 EL \u00d6l Salz und Pfeffer, aus der M\u00fchle \u00a0 \u00a0 Zubereitung: \u00a0 Kartoffeln garen, leicht abk\u00fchlen lassen und noch warm pellen. Ganz abk\u00fchlen lassen und in 0,5 cm dicke &hellip;<\/p>\n","protected":false},"author":26,"featured_media":14852,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[],"class_list":["post-14851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rezept - Katholische Kirche Friedrichshafen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/katholisch-friedrichshafen.de\/rezept-3\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept - Katholische Kirche Friedrichshafen\" \/>\n<meta property=\"og:description\" content=\"Zutaten f\u00fcr 6 Portionen \u00a0 1.200 g Kartoffeln, festkochende 1 Zwiebel(n) 200 ml Br\u00fche, sehr hei\u00dfe 3 EL Essig 1 TL Senf 1 TL Zucker 5 EL \u00d6l Salz und Pfeffer, aus der M\u00fchle \u00a0 \u00a0 Zubereitung: \u00a0 Kartoffeln garen, leicht abk\u00fchlen lassen und noch warm pellen. 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