{"id":14608,"date":"2023-08-08T18:26:48","date_gmt":"2023-08-08T16:26:48","guid":{"rendered":"https:\/\/katholisch-friedrichshafen.de\/?p=14608"},"modified":"2023-08-08T18:26:56","modified_gmt":"2023-08-08T16:26:56","slug":"rezept-2","status":"publish","type":"post","link":"https:\/\/katholisch-friedrichshafen.de\/rezept-2\/","title":{"rendered":"Rezept"},"content":{"rendered":"<div data-contents=\"true\">\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"14si8-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"14si8-0-0\"><span data-offset-key=\"14si8-0-0\">Zutaten f\u00fcr 6 Portionen:<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"76f11-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"76f11-0-0\"><span data-offset-key=\"76f11-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"agq3r-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"agq3r-0-0\"><span data-offset-key=\"agq3r-0-0\">1 kg Strauchtomate(n)<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"3otpl-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"3otpl-0-0\"><span data-offset-key=\"3otpl-0-0\">3 Zwiebel(n)<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"a6hnr-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"a6hnr-0-0\"><span data-offset-key=\"a6hnr-0-0\">4 Zehe\/n Knoblauch<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"2q7gn-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2q7gn-0-0\"><span data-offset-key=\"2q7gn-0-0\">1 Ciabatta<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"2f1db-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2f1db-0-0\"><span data-offset-key=\"2f1db-0-0\">1 Bund Basilikum<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"8ptpk-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"8ptpk-0-0\"><span data-offset-key=\"8ptpk-0-0\">Parmesan und\/oder Mozzarella<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"8mn78-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"8mn78-0-0\"><span data-offset-key=\"8mn78-0-0\">Meersalz und Pfeffer (aus der M\u00fchle)<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"9vlfu-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"9vlfu-0-0\"><span data-offset-key=\"9vlfu-0-0\">Oliven\u00f6l<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"a8bmo-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"a8bmo-0-0\"><span data-offset-key=\"a8bmo-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"32mp6-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"32mp6-0-0\"><span data-offset-key=\"32mp6-0-0\">Zubereitung:<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"e91s5-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"e91s5-0-0\"><span data-offset-key=\"e91s5-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"7bpg1-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"7bpg1-0-0\"><span data-offset-key=\"7bpg1-0-0\">Die Tomaten in kleine W\u00fcrfel schneiden (so klein, wie man sie mag). Die Zwiebeln (es k\u00f6nnen auch weniger sein), in feine W\u00fcrfel schneiden und zu den Tomaten in eine Sch\u00fcssel geben. 3 Zehen Knoblauch sch\u00e4len, durch eine feine Presse dr\u00fccken und in die Sch\u00fcssel geben. Mit Meersalz und Pfeffer w\u00fcrzen, kurz ziehen lassen und dann mit Oliven\u00f6l auff\u00fcllen.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"f1dei-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"f1dei-0-0\"><span data-offset-key=\"f1dei-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"fjlgq-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"fjlgq-0-0\"><span data-offset-key=\"fjlgq-0-0\">Den Backofen auf 200 \u00b0C Ober-\/Unterhitze vorheizen.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"acol3-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"acol3-0-0\"><span data-offset-key=\"acol3-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"acd0v-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"acd0v-0-0\"><span data-offset-key=\"acd0v-0-0\">Das Brot in Scheiben schneiden, diese mit ein Paar Tropfen Oliven\u00f6l betr\u00e4ufeln und mit der letzten Zehe Knoblauch einreiben. Auf ein Backblech legen und in ca. 8 Minuten sch\u00f6n kross backen &#8211; und raus damit!<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"3o0sr-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"3o0sr-0-0\"><span data-offset-key=\"3o0sr-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"hs03-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"hs03-0-0\"><span data-offset-key=\"hs03-0-0\">Dann das Basilikum klein hacken, in die Sch\u00fcssel mit Tomaten, Knoblauch und Zwiebeln geben, mischen und kurz abschmecken.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"a07h5-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"a07h5-0-0\"><span data-offset-key=\"a07h5-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"fsqic-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"fsqic-0-0\"><span data-offset-key=\"fsqic-0-0\">Alles zusammen auf den Tisch bringen und jeder kann sein Brot selbst belegen &#8211; nach Belieben noch K\u00e4se dazu reichen, egal ob Mozzarella und\/oder Parmesan.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"3mjtg-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"3mjtg-0-0\"><span data-offset-key=\"3mjtg-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"d31br-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"d31br-0-0\"><span data-offset-key=\"d31br-0-0\">-Von pierrehh aus chefkoch.de<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"5ro05-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5ro05-0-0\"><span data-offset-key=\"5ro05-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"7a584\" data-offset-key=\"f2err-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"f2err-0-0\"><span data-offset-key=\"f2err-0-0\">Guten Appetit!\ud83d\ude0b<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 6 Portionen: \u00a0 1 kg Strauchtomate(n) 3 Zwiebel(n) 4 Zehe\/n Knoblauch 1 Ciabatta 1 Bund Basilikum Parmesan und\/oder Mozzarella Meersalz und Pfeffer (aus der M\u00fchle) Oliven\u00f6l \u00a0 Zubereitung: \u00a0 Die Tomaten in kleine W\u00fcrfel schneiden (so klein, wie man sie mag). Die Zwiebeln (es k\u00f6nnen auch weniger sein), in feine W\u00fcrfel schneiden und &hellip;<\/p>\n","protected":false},"author":26,"featured_media":14609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rezept - Katholische Kirche Friedrichshafen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/katholisch-friedrichshafen.de\/rezept-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept - Katholische Kirche Friedrichshafen\" \/>\n<meta property=\"og:description\" content=\"Zutaten f\u00fcr 6 Portionen: \u00a0 1 kg Strauchtomate(n) 3 Zwiebel(n) 4 Zehe\/n Knoblauch 1 Ciabatta 1 Bund Basilikum Parmesan und\/oder Mozzarella Meersalz und Pfeffer (aus der M\u00fchle) Oliven\u00f6l \u00a0 Zubereitung: \u00a0 Die Tomaten in kleine W\u00fcrfel schneiden (so klein, wie man sie mag). 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