{"id":14152,"date":"2023-04-07T08:00:04","date_gmt":"2023-04-07T06:00:04","guid":{"rendered":"https:\/\/katholisch-friedrichshafen.de\/?p=14152"},"modified":"2023-04-04T18:16:51","modified_gmt":"2023-04-04T16:16:51","slug":"vegetarisches-rezept","status":"publish","type":"post","link":"https:\/\/katholisch-friedrichshafen.de\/vegetarisches-rezept\/","title":{"rendered":"Vegetarisches Rezept"},"content":{"rendered":"<div data-contents=\"true\">\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"cgvba-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"cgvba-0-0\"><span data-offset-key=\"cgvba-0-0\">Cremiger Nudelauflauf mit Tomaten und Mozzarella<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"1s3sg-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"1s3sg-0-0\"><span data-offset-key=\"1s3sg-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"cormb-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"cormb-0-0\"><span data-offset-key=\"cormb-0-0\">Zutaten f\u00fcr 4 Personen:<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"4qc7r-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4qc7r-0-0\"><span data-offset-key=\"4qc7r-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"9nti9-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"9nti9-0-0\"><span data-offset-key=\"9nti9-0-0\">1 Zwiebel(n)<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"7lh0g-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"7lh0g-0-0\"><span data-offset-key=\"7lh0g-0-0\">2 Zehen Knoblauch<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"45oi-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"45oi-0-0\"><span data-offset-key=\"45oi-0-0\">1 Chilischote(n), frisch<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"p6t1-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"p6t1-0-0\"><span data-offset-key=\"p6t1-0-0\">400 g Cherrytomate(n)<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"c0bnt-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"c0bnt-0-0\"><span data-offset-key=\"c0bnt-0-0\">50 g Parmesan<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"5mq5t-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5mq5t-0-0\"><span data-offset-key=\"5mq5t-0-0\">125 g Mozzarella<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"47bgt-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"47bgt-0-0\"><span data-offset-key=\"47bgt-0-0\">1 Bund Basilikum, frisch<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"6r7up-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"6r7up-0-0\"><span data-offset-key=\"6r7up-0-0\">400 g Rigatoni oder Penne<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"ftl2o-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"ftl2o-0-0\"><span data-offset-key=\"ftl2o-0-0\">etwas Oliven\u00f6l<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"c5ofd-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"c5ofd-0-0\"><span data-offset-key=\"c5ofd-0-0\">500 g Tomaten, passierte<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"5k3up-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5k3up-0-0\"><span data-offset-key=\"5k3up-0-0\">1 Becher Sahne<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"equfg-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"equfg-0-0\"><span data-offset-key=\"equfg-0-0\">n. B. Salz und Pfeffer, schwarzer<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"44bej-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"44bej-0-0\"><span data-offset-key=\"44bej-0-0\">n. B. Zucker <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"5r3ns-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5r3ns-0-0\"><span data-offset-key=\"5r3ns-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"4ouc4-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4ouc4-0-0\"><span data-offset-key=\"4ouc4-0-0\">Den Ofen auf 200 \u00b0C Ober-\/Unterhitze (Umluft 180 \u00b0C) vorheizen.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"2hkrt-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2hkrt-0-0\"><span data-offset-key=\"2hkrt-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"ec0m-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"ec0m-0-0\"><span data-offset-key=\"ec0m-0-0\">Die Zwiebel und den Knoblauch sehr fein schneiden. Die Chilischote entkernen und ebenso fein hacken. Die Kirschtomaten waschen und halbieren. Den Parmesan reiben und den Mozzarella grob w\u00fcrfeln. Die Basilikumbl\u00e4tter abzupfen, waschen und trocken tupfen.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"1o55j-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"1o55j-0-0\"><span data-offset-key=\"1o55j-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"90g1m-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"90g1m-0-0\"><span data-offset-key=\"90g1m-0-0\">In einem gro\u00dfen Topf Salzwasser zum Kochen bringen und die Nudeln darin laut Packungsangabe al dente garen.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"7eisa-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"7eisa-0-0\"><span data-offset-key=\"7eisa-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"5o18i-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5o18i-0-0\"><span data-offset-key=\"5o18i-0-0\">W\u00e4hrenddessen in einer gro\u00dfen Pfanne Oliven\u00f6l erhitzen und Zwiebel, Knoblauch und Chilischote darin anschwitzen. Die passierten Tomaten hinzuf\u00fcgen und die Sauce ein paar Minuten leicht k\u00f6cheln lassen. Dann die Sahne und den geriebenen Parmesan unterr\u00fchren und die Sauce mit Salz, Pfeffer und einer ordentlichen Prise Zucker abschmecken.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"fbdkj-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"fbdkj-0-0\"><span data-offset-key=\"fbdkj-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"2g12s-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2g12s-0-0\"><span data-offset-key=\"2g12s-0-0\">Wenn die Nudeln soweit sind, diese abgie\u00dfen und in die Pfanne zur Sauce geben. Die Pfanne von der Hitze nehmen und die halbierten Kirschtomaten und die H\u00e4lfte der Mozzarellaw\u00fcrfel unterheben. Die Basilikumbl\u00e4tter in Streifen schneiden und ebenfalls unterheben.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"eenrg-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"eenrg-0-0\"><span data-offset-key=\"eenrg-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"7fsnn-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"7fsnn-0-0\"><span data-offset-key=\"7fsnn-0-0\">Alles zusammen in eine Auflaufform geben, mit dem restlichen Mozzarella bestreuen und ca. 20 Minuten auf der mittleren Schiene im hei\u00dfen Backofen gratinieren.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"59tfp-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"59tfp-0-0\"><span data-offset-key=\"59tfp-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"7annm-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"7annm-0-0\"><span data-offset-key=\"7annm-0-0\">Dazu passt zum Beispiel ein gr\u00fcner Salat und Knoblauchbaguette. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"98jsj-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"98jsj-0-0\"><span data-offset-key=\"98jsj-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"eine6-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"eine6-0-0\"><span data-offset-key=\"eine6-0-0\">Von Katrinili aus Chefkoch.de<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"avokh-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"avokh-0-0\"><span data-offset-key=\"avokh-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"1kbmo\" data-offset-key=\"1ogkc-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"1ogkc-0-0\"><span data-offset-key=\"1ogkc-0-0\">Wir w\u00fcnschen einen guten Appetit!!!\ud83d\ude0b<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cremiger Nudelauflauf mit Tomaten und Mozzarella \u00a0 Zutaten f\u00fcr 4 Personen: \u00a0 1 Zwiebel(n) 2 Zehen Knoblauch 1 Chilischote(n), frisch 400 g Cherrytomate(n) 50 g Parmesan 125 g Mozzarella 1 Bund Basilikum, frisch 400 g Rigatoni oder Penne etwas Oliven\u00f6l 500 g Tomaten, passierte 1 Becher Sahne n. B. Salz und Pfeffer, schwarzer n. B. &hellip;<\/p>\n","protected":false},"author":26,"featured_media":14153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegetarisches Rezept - Katholische Kirche Friedrichshafen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/katholisch-friedrichshafen.de\/vegetarisches-rezept\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetarisches Rezept - Katholische Kirche Friedrichshafen\" \/>\n<meta property=\"og:description\" content=\"Cremiger Nudelauflauf mit Tomaten und Mozzarella \u00a0 Zutaten f\u00fcr 4 Personen: \u00a0 1 Zwiebel(n) 2 Zehen Knoblauch 1 Chilischote(n), frisch 400 g Cherrytomate(n) 50 g Parmesan 125 g Mozzarella 1 Bund Basilikum, frisch 400 g Rigatoni oder Penne etwas Oliven\u00f6l 500 g Tomaten, passierte 1 Becher Sahne n. 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