{"id":13496,"date":"2023-01-05T11:08:54","date_gmt":"2023-01-05T10:08:54","guid":{"rendered":"https:\/\/katholisch-friedrichshafen.de\/?p=13496"},"modified":"2023-01-05T11:09:01","modified_gmt":"2023-01-05T10:09:01","slug":"winterliches-tiramisurezept","status":"publish","type":"post","link":"https:\/\/katholisch-friedrichshafen.de\/winterliches-tiramisurezept\/","title":{"rendered":"Winterliches Tiramisurezept"},"content":{"rendered":"<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"dodv-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"dodv-0-0\"><span data-offset-key=\"dodv-0-0\">Tiramisu mit Spekulatius und Himbeeren<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"5m9dt-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5m9dt-0-0\"><span data-offset-key=\"5m9dt-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"4tf27-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4tf27-0-0\"><span data-offset-key=\"4tf27-0-0\">Zutaten f\u00fcr 4 Personen:<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"912lj-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"912lj-0-0\"><span data-offset-key=\"912lj-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"ao1ng-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"ao1ng-0-0\"><span data-offset-key=\"ao1ng-0-0\">330 ml Schlagsahne (Obers)<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"5fvob-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5fvob-0-0\"><span data-offset-key=\"5fvob-0-0\">250 g Mascarpone<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"1ukf8-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"1ukf8-0-0\"><span data-offset-key=\"1ukf8-0-0\">250 g Quark (Topfen)<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"6djit-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"6djit-0-0\"><span data-offset-key=\"6djit-0-0\">90 g Zucker, braun<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"cebbr-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"cebbr-0-0\"><span data-offset-key=\"cebbr-0-0\">1 TL Vanillezucker<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"dp7t1-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"dp7t1-0-0\"><span data-offset-key=\"dp7t1-0-0\">400 g Spekulatius<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"8thge-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"8thge-0-0\"><span data-offset-key=\"8thge-0-0\">500 g Himbeeren, TK, auftauen und abtropfen<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"1703r-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"1703r-0-0\"><span data-offset-key=\"1703r-0-0\"> Kakaopulver<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"arbcf-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"arbcf-0-0\"><span data-offset-key=\"arbcf-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"400qh-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"400qh-0-0\"><span data-offset-key=\"400qh-0-0\">Schlagobers fest schlagen. Mascarpone, Topfen, Zucker und Vanillezucker einr\u00fchren.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"2ofo7-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2ofo7-0-0\"><span data-offset-key=\"2ofo7-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"4l9la-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4l9la-0-0\"><span data-offset-key=\"4l9la-0-0\">In einer rechteckigen Form den Boden mit Creme bestreichen, eine Schicht Spekulatius auflegen und in die Creme dr\u00fccken, dar\u00fcber eine Schicht Beeren verteilen, Creme, Spekulatius (wieder etwas in die Creme dr\u00fccken) &#8230; die letzte Schicht soll Creme sein, diese mit Kakaopulver bestreuen.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"57f7a-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"57f7a-0-0\"><span data-offset-key=\"57f7a-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"69qo-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"69qo-0-0\"><span data-offset-key=\"69qo-0-0\">Kalt stellen f\u00fcr ein paar Stunden. Die Spekulatius werden weich. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"494ev-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"494ev-0-0\"><span data-offset-key=\"494ev-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"bkhji-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"bkhji-0-0\"><span data-offset-key=\"bkhji-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"3u7r6-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"3u7r6-0-0\"><span data-offset-key=\"3u7r6-0-0\">-Von mima53 aus Chefkoch.de<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"a3sbm-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"a3sbm-0-0\"><span data-offset-key=\"a3sbm-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"cn5k6\" data-offset-key=\"b8cdl-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"b8cdl-0-0\"><span data-offset-key=\"b8cdl-0-0\">Wir w\u00fcnschen einen guten Appetit!\ud83d\ude0b<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu mit Spekulatius und Himbeeren \u00a0 Zutaten f\u00fcr 4 Personen: \u00a0 330 ml Schlagsahne (Obers) 250 g Mascarpone 250 g Quark (Topfen) 90 g Zucker, braun 1 TL Vanillezucker 400 g Spekulatius 500 g Himbeeren, TK, auftauen und abtropfen Kakaopulver \u00a0 Schlagobers fest schlagen. Mascarpone, Topfen, Zucker und Vanillezucker einr\u00fchren. \u00a0 In einer rechteckigen Form &hellip;<\/p>\n","protected":false},"author":26,"featured_media":13497,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Winterliches Tiramisurezept - Katholische Kirche Friedrichshafen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/katholisch-friedrichshafen.de\/winterliches-tiramisurezept\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winterliches Tiramisurezept - Katholische Kirche Friedrichshafen\" \/>\n<meta property=\"og:description\" content=\"Tiramisu mit Spekulatius und Himbeeren \u00a0 Zutaten f\u00fcr 4 Personen: \u00a0 330 ml Schlagsahne (Obers) 250 g Mascarpone 250 g Quark (Topfen) 90 g Zucker, braun 1 TL Vanillezucker 400 g Spekulatius 500 g Himbeeren, TK, auftauen und abtropfen Kakaopulver \u00a0 Schlagobers fest schlagen. 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